Rocky Road Brownies

I ran across this recipe when I was going to Los Angeles Trade Tech College. That had to be about 10 years ago. Wow, I didn't realize that it had been that many years. If you like Rocky Road ice cream, then you will love the brownies.

I suggest you eat a warm piece of this brownie with a scoop of Vanilla ice cream, the good kind. Y'all know which brand I am talking about!!!

Don't forget to save me a piece!!!

Happy Baking



Ingredients:
2 cups semi-sweet chocolate chips, divided
1½ cups all-purpose flour
1 ½ tsp. Baking powder
1-cup sugar
¼ stick butter, softened
1 ½ tsp. Vanilla extract
2 egg, room temperature
2 cups miniature marshmallows
1 ½ cups walnuts, coarsely chopped
13x9-inch cake pan
Pam cooking spray

1. Microwave one cup of chocolate chips in a microwave proof container on high for one minute.
2. Cool to room temperature.
3. Sift together the flour and baking powder in small bowl.
4. In a large mixing bowl, cream together the sugar, butter and vanilla until light and fluffy.
5. Add the melted chocolate and beat until smooth.
6. Gradually mix in the flour.
7. Spread batter into a greased 13x9 inch-baking pan.
8. Bake in a preheated 375-degree oven for 15-20 minutes or until a toothpick inserted comes slightly sticky.
9. Immediately sprinkle with marshmallows, chocolate chips and walnuts. 10. Place back in the oven for 2 minutes.
11. Remove from the oven and place on wire rack to cool.